Industrial Fructose-Glucose Syrup Mix 60% Fructose
A processable blend of fructose syrup over 50% dry fructose with glucose syrups from starch, for bakery and confectionery further mixing. HTS 1702.60.24.00 applies as blended syrup per U.S. note 4, subject to note 9 entry provisions. Bulk form, not consumer-packaged.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If glucose-based dominant
Blends primarily glucose with fructose may classify under glucose syrups if not meeting fructose >50% threshold.
If over 10% sugars quota-limited
Certain blended syrups with sugar content hit note 9 prohibitions, shifting to restricted other syrups.
If containing soluble non-sugar solids over 6%
Per note to heading 1703 (applicable), high non-sugar solids exclude from pure sugar syrups.
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Import Tips & Compliance
• Submit Treasury raw value calculations based on total sugars; ensure no retail labeling or packaging
• Track fiscal year quotas and reserve specialty sugar portions if applicable
• Certify non-distillation use per regulations
Related Products under HTS 1702.60.24.00
High Fructose Corn Syrup Blend 55% Fructose
A blended syrup containing over 50% fructose in dry state from corn, mixed with cane sugar syrups, capable of further processing in food manufacturing. It falls under HTS 1702.60.24.00 as a blended syrup described in additional U.S. note 4, entered pursuant to note 9 provisions for quota-limited imports. Not prepared for retail sale in imported form.
Cane Fructose Syrup Blend for Beverage Processing
Blended syrup of cane-derived fructose over 50% dry weight with beet sugars, designed for industrial mixing in soft drink production. Classified in HTS 1702.60.24.00 due to meeting U.S. note 4 definition for blended syrups entered under note 9 quota provisions. Excludes retail-ready packaging.
Beet Fructose Blend Syrup for Confectionery
Blended syrup from beet sugars with added fructose exceeding 50% dry weight, intended for further processing into candies. Enters under HTS 1702.60.24.00 as note 4 blended syrup pursuant to note 9 quota rules. Supplied in industrial drums, not retail.
HFCS-Cane Blend 52% Fructose Industrial Grade
Mixture of high fructose corn syrup and cane syrup totaling over 50% fructose dry, for dairy and sauce further processing. HTS 1702.60.24.00 for note 4 blended syrups entered per note 9. Not in consumer-ready form or package.
Fructose-Enriched Beet Syrup Blend
Beet-derived syrup blended to >50% fructose content, capable of mixing for jams and preserves. Classed in HTS 1702.60.24.00 as U.S. note 4 blended syrup under note 9 provisions. Bulk industrial supply only.
Processing Fructose Syrup Blend 58% Dry Fructose
Blended fructose syrup over 50% dry fructose from mixed cane/corn sources for pharmaceutical further dilution. HTS 1702.60.24.00 per note 4 blended definition, note 9 entry. Industrial totes, not retail.