Industrial Fructose-Glucose Syrup Mix 60% Fructose from Germany
A processable blend of fructose syrup over 50% dry fructose with glucose syrups from starch, for bakery and confectionery further mixing. HTS 1702.60.24.00 applies as blended syrup per U.S. note 4, subject to note 9 entry provisions. Bulk form, not consumer-packaged.
Duty Rate — Germany → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit Treasury raw value calculations based on total sugars; ensure no retail labeling or packaging
• Track fiscal year quotas and reserve specialty sugar portions if applicable
• Certify non-distillation use per regulations