Industrial Fructose-Glucose Syrup Mix 60% Fructose from Canada
A processable blend of fructose syrup over 50% dry fructose with glucose syrups from starch, for bakery and confectionery further mixing. HTS 1702.60.24.00 applies as blended syrup per U.S. note 4, subject to note 9 entry provisions. Bulk form, not consumer-packaged.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit Treasury raw value calculations based on total sugars; ensure no retail labeling or packaging
• Track fiscal year quotas and reserve specialty sugar portions if applicable
• Certify non-distillation use per regulations