Potato Glucose Syrup Blend for Baking from Germany
Blended syrup of potato-derived glucose (<20% fructose dry state) with other syrups, for commercial bakery processing. Fits HTS 1702.30.22.00 as note 4 blended syrup entered under general note 15 provisions. Bulk form allows further mixing, not consumer-packaged.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure documentation shows capability for further processing; test for non-retail readiness
• Use Treasury raw value method for entry; beware reallocation by USTR