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1702.30.22.00/Potato Glucose Syrup Blend for Baking/Japan

Potato Glucose Syrup Blend for Baking from Japan

Blended syrup of potato-derived glucose (<20% fructose dry state) with other syrups, for commercial bakery processing. Fits HTS 1702.30.22.00 as note 4 blended syrup entered under general note 15 provisions. Bulk form allows further mixing, not consumer-packaged.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Ensure documentation shows capability for further processing; test for non-retail readiness

• Use Treasury raw value method for entry; beware reallocation by USTR