Smoked Crab Roe Spread
Smoked crab roe blended into a creamy spread with minimal binders, jarred for crackers. HTS 1605.10.60 as other preserved crab roe product.
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Import Tips & Compliance
• Roe purity testing to distinguish from liver pastes
• Cream content limits to maintain seafood primary classification
• Shelf-stable processing validation required
Related Products under HTS 1605.10.60
Snow Crab Meat Paste
A smooth paste made from cooked and pureed snow crab meat, preserved in jars for use in sushi rolls and spreads. This falls under HTS 1605.10.60 as it is a prepared or preserved crab product that does not fit specific subheadings like imitation crab or crabmeat in airtight containers.
King Crab Legs in Brine
Cooked king crab legs (Paralithodes camtschaticus) preserved in a saltwater brine solution in non-airtight pouches for gourmet meals. Classified under HTS 1605.10.60 as 'other' prepared or preserved crab excluding imitation or airtight-packed forms.
Blue Crab Claw Meat Pickles
Pickled claw meat from blue crabs (Callinectes sapidus) preserved in vinegar and spices, sold in glass jars. This 'other' preserved crab product fits HTS 1605.10.60 as it doesn't match more specific crab subheadings.
Smoked Jonah Crab Flakes
Flaked and hot-smoked meat from Jonah crabs (Cancer borealis), vacuum-sealed in flexible pouches for salads. HTS 1605.10.60 covers this as other prepared crab not in airtight rigid containers.
Pasteurized Dungeness Crab Meat
Heat-pasteurized Dungeness crab (Metacarcinus magister) meat in non-airtight plastic trays, ready for reheating. Excluded from 1605.10.20 due to packaging, thus 'other' under HTS 1605.10.60.
Canned Crab Roe Paste
Crab roe (coral) processed into paste and preserved in small tins, used in Asian cuisine. HTS 1605.10.60 applies as 'other' preserved crab products beyond standard meat.