Crab Sujeonggwa Preserve
Crab meat preserved in Korean persimmon punch syrup as a traditional sweet, in bottles. This unique preserved crab is 'other' per HTS 1605.10.60.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit syrup dominates
Syrup-preserved with minor crab shifts to Chapter 20 jams.
If syrup-free crabmeat version
Plain preserved meat without sweetening uses crabmeat code.
If sugar confection base
Sugar confections with crab inclusions possible.
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Import Tips & Compliance
• Sugar content declaration for Brix measurement compliance
• Cultural product; request advance classification ruling
• High sugar may trigger invert sugar duty components
Related Products under HTS 1605.10.60
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Pasteurized Dungeness Crab Meat
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