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Crab Sujeonggwa Preserve

Crab meat preserved in Korean persimmon punch syrup as a traditional sweet, in bottles. This unique preserved crab is 'other' per HTS 1605.10.60.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.99Lower: 15.7% vs 37.5%

If fruit syrup dominates

Syrup-preserved with minor crab shifts to Chapter 20 jams.

1605.10.20Same rate: 37.5%

If syrup-free crabmeat version

Plain preserved meat without sweetening uses crabmeat code.

1704.90.58Lower: 30.4% vs 37.5%

If sugar confection base

Sugar confections with crab inclusions possible.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Sugar content declaration for Brix measurement compliance

โ€ข Cultural product; request advance classification ruling

โ€ข High sugar may trigger invert sugar duty components