Pickled Shrimp in Jar
Small shrimp pickled in vinegar, spices, and oil for Southern-style appetizers. Prepared preserved crustacean product under HTS 1604.20.05. Refrigerated or shelf-stable variant.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Specify pickling medium (vinegar/oil ratio) to avoid Chapter 20 shift
• Acidified food registration with FDA required
• Traceability for small shrimp species common in pickles
Related Products under HTS 1604.20.05
Canned Shrimp in Brine
Canned shrimp packed in brine, ready for consumption as a protein-rich seafood product. This falls under HTS 1604.20.05 as a prepared or preserved product containing meat of crustaceans (shrimp). It is processed and packaged for retail sale.
Shrimp Cocktail Sauce Cup
Pre-packaged cooked shrimp served with cocktail sauce in a single-serve cup, marketed as an appetizer. Classified under HTS 1604.20.05 as a prepared meal containing crustacean meat. The combination makes it a ready-to-eat product.
Canned Crab Meat Lump
Premium lump crab meat canned in water or its own juices, used for salads or dips. This product contains meat of crustaceans (crab) and is prepared/preserved, fitting HTS 1604.20.05. It is fully cooked and shelf-stable.
Prepared Shrimp Fried Rice Meal
Frozen or retorted ready-to-heat shrimp fried rice with vegetables and rice, containing crustacean meat. As a prepared meal with shrimp, it classifies under HTS 1604.20.05 per subheading note. Designed for quick consumer meals.
Mussels in Escabeche Sauce
Cooked mussels preserved in escabeche (oil, vinegar, spices) for tapas or antipasti. Contains molluscs meat prepared and preserved, under HTS 1604.20.05. Shelf-stable and flavored for immediate use.
Canned Octopus in Olive Oil
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