Pickled Shrimp in Jar

Small shrimp pickled in vinegar, spices, and oil for Southern-style appetizers. Prepared preserved crustacean product under HTS 1604.20.05. Refrigerated or shelf-stable variant.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+35.0%40%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪Germany5%+10.0%15%
🇯🇵Japan5%+10.0%15%

More Specific Codes

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Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009Lower: 10% vs 40%

If pure vinegar pickle no oil

Oil-free vinegar pickles of crustaceans go to 2009.

0306Lower: 10% vs 40%

If cold-smoked not pickled

Smoked crustaceans without pickling stay Chapter 3.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify pickling medium (vinegar/oil ratio) to avoid Chapter 20 shift

Acidified food registration with FDA required

Traceability for small shrimp species common in pickles