Pickled Shrimp in Jar from Mexico
Small shrimp pickled in vinegar, spices, and oil for Southern-style appetizers. Prepared preserved crustacean product under HTS 1604.20.05. Refrigerated or shelf-stable variant.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify pickling medium (vinegar/oil ratio) to avoid Chapter 20 shift
• Acidified food registration with FDA required
• Traceability for small shrimp species common in pickles