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1604.20.05/Pickled Shrimp in Jar/Mexico

Pickled Shrimp in Jar from Mexico

Small shrimp pickled in vinegar, spices, and oil for Southern-style appetizers. Prepared preserved crustacean product under HTS 1604.20.05. Refrigerated or shelf-stable variant.

Duty Rate — Mexico → United States

15%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Specify pickling medium (vinegar/oil ratio) to avoid Chapter 20 shift

• Acidified food registration with FDA required

• Traceability for small shrimp species common in pickles