Pickled Shrimp in Jar from Japan

Small shrimp pickled in vinegar, spices, and oil for Southern-style appetizers. Prepared preserved crustacean product under HTS 1604.20.05. Refrigerated or shelf-stable variant.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Specify pickling medium (vinegar/oil ratio) to avoid Chapter 20 shift

• Acidified food registration with FDA required

• Traceability for small shrimp species common in pickles