Canned Shrimp in Brine
Canned shrimp packed in brine, ready for consumption as a protein-rich seafood product. This falls under HTS 1604.20.05 as a prepared or preserved product containing meat of crustaceans (shrimp). It is processed and packaged for retail sale.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen uncooked whole shrimp
Unprocessed or minimally processed crustaceans fall under Chapter 3 for fresh, chilled, or frozen forms, not prepared/preserved.
If containing crab meat specifically
Products with crab meat are classified separately under subheading 1605.40 for specific crustacean species.
If pickled or in vinegar without oil
Pickled crustaceans in vinegar (not oil) shift to Chapter 20 for other prepared vegetables/fruit but applicable to seafood.
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Import Tips & Compliance
• Verify compliance with Section 609 of Public Law 101-162 for shrimp imports, requiring proof of no wild-caught shrimp from banned sources
• Provide detailed commercial invoice listing species, processing method, and net weight to avoid misclassification
• Check for country-specific quotas or AD/CVD orders on shrimp products to prevent unexpected duties
Related Products under HTS 1604.20.05
Shrimp Cocktail Sauce Cup
Pre-packaged cooked shrimp served with cocktail sauce in a single-serve cup, marketed as an appetizer. Classified under HTS 1604.20.05 as a prepared meal containing crustacean meat. The combination makes it a ready-to-eat product.
Canned Crab Meat Lump
Premium lump crab meat canned in water or its own juices, used for salads or dips. This product contains meat of crustaceans (crab) and is prepared/preserved, fitting HTS 1604.20.05. It is fully cooked and shelf-stable.
Prepared Shrimp Fried Rice Meal
Frozen or retorted ready-to-heat shrimp fried rice with vegetables and rice, containing crustacean meat. As a prepared meal with shrimp, it classifies under HTS 1604.20.05 per subheading note. Designed for quick consumer meals.
Mussels in Escabeche Sauce
Cooked mussels preserved in escabeche (oil, vinegar, spices) for tapas or antipasti. Contains molluscs meat prepared and preserved, under HTS 1604.20.05. Shelf-stable and flavored for immediate use.
Canned Octopus in Olive Oil
Tender octopus pieces cooked and packed in olive oil, a delicacy for salads or snacks. As preserved meat of aquatic invertebrate (octopus), it fits HTS 1604.20.05. Fully prepared for consumption.
Clam Sauce with Whole Clams
Prepared sauce containing whole cooked clams in tomato or white wine base for pasta. Features mollusc meat as key ingredient in a prepared product under HTS 1604.20.05. Retail-ready jarred format.