Prepared Shrimp Fried Rice Meal
Frozen or retorted ready-to-heat shrimp fried rice with vegetables and rice, containing crustacean meat. As a prepared meal with shrimp, it classifies under HTS 1604.20.05 per subheading note. Designed for quick consumer meals.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as instant noodle variant
Rice-based preparations resembling packaged meals may fall under Chapter 19 if not crustacean-focused.
If tuna is the primary protein
Meals with tuna/skipjack as main ingredient shift to specific fish subheadings.
If for bulk institutional food service
Homogenized preparations for soups/broths with crustaceans go to subheading 2104.20.
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Import Tips & Compliance
• Provide full ingredient breakdown and allergen labeling compliant with US FDA standards
• Confirm shrimp sourcing avoids IUU fishing certifications for customs clearance
• For multi-component meals, ensure primary crustacean content justifies 1604 classification
Related Products under HTS 1604.20.05
Canned Shrimp in Brine
Canned shrimp packed in brine, ready for consumption as a protein-rich seafood product. This falls under HTS 1604.20.05 as a prepared or preserved product containing meat of crustaceans (shrimp). It is processed and packaged for retail sale.
Shrimp Cocktail Sauce Cup
Pre-packaged cooked shrimp served with cocktail sauce in a single-serve cup, marketed as an appetizer. Classified under HTS 1604.20.05 as a prepared meal containing crustacean meat. The combination makes it a ready-to-eat product.
Canned Crab Meat Lump
Premium lump crab meat canned in water or its own juices, used for salads or dips. This product contains meat of crustaceans (crab) and is prepared/preserved, fitting HTS 1604.20.05. It is fully cooked and shelf-stable.
Mussels in Escabeche Sauce
Cooked mussels preserved in escabeche (oil, vinegar, spices) for tapas or antipasti. Contains molluscs meat prepared and preserved, under HTS 1604.20.05. Shelf-stable and flavored for immediate use.
Canned Octopus in Olive Oil
Tender octopus pieces cooked and packed in olive oil, a delicacy for salads or snacks. As preserved meat of aquatic invertebrate (octopus), it fits HTS 1604.20.05. Fully prepared for consumption.
Clam Sauce with Whole Clams
Prepared sauce containing whole cooked clams in tomato or white wine base for pasta. Features mollusc meat as key ingredient in a prepared product under HTS 1604.20.05. Retail-ready jarred format.