Clam Sauce with Whole Clams
Prepared sauce containing whole cooked clams in tomato or white wine base for pasta. Features mollusc meat as key ingredient in a prepared product under HTS 1604.20.05. Retail-ready jarred format.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If crab/lobster dominant
Specific crustacean sauces may use 1605 if not general.
If sauce with trace clam meat
Minimal mollusc content classifies as general sauces.
If frozen clam meat bulk
Bulk frozen without sauce stays Chapter 3/7 frozen.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide depuration records for clams to prove pathogen-free status
• Break down clam meat vs sauce ratio in documentation
• Comply with country of origin marking for mixed EU/US products
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