Canned Octopus in Olive Oil
Tender octopus pieces cooked and packed in olive oil, a delicacy for salads or snacks. As preserved meat of aquatic invertebrate (octopus), it fits HTS 1604.20.05. Fully prepared for consumption.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen uncooked octopus rings
Frozen unprepared cephalopods remain classified in Chapter 3.
If squid-focused product
Squid preparations have specific subheadings under 1605.
If for pickled octopus chunks
Pickle-preserved (vinegar) aquatic invertebrates shift to Chapter 20.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Certify sustainable sourcing for octopus to meet potential NGO scrutiny
• List exact oil type and percentage in invoice for accurate valuation
• Ensure low-acid canning compliance for shelf-stability claims
Related Products under HTS 1604.20.05
Canned Shrimp in Brine
Canned shrimp packed in brine, ready for consumption as a protein-rich seafood product. This falls under HTS 1604.20.05 as a prepared or preserved product containing meat of crustaceans (shrimp). It is processed and packaged for retail sale.
Shrimp Cocktail Sauce Cup
Pre-packaged cooked shrimp served with cocktail sauce in a single-serve cup, marketed as an appetizer. Classified under HTS 1604.20.05 as a prepared meal containing crustacean meat. The combination makes it a ready-to-eat product.
Canned Crab Meat Lump
Premium lump crab meat canned in water or its own juices, used for salads or dips. This product contains meat of crustaceans (crab) and is prepared/preserved, fitting HTS 1604.20.05. It is fully cooked and shelf-stable.
Prepared Shrimp Fried Rice Meal
Frozen or retorted ready-to-heat shrimp fried rice with vegetables and rice, containing crustacean meat. As a prepared meal with shrimp, it classifies under HTS 1604.20.05 per subheading note. Designed for quick consumer meals.
Mussels in Escabeche Sauce
Cooked mussels preserved in escabeche (oil, vinegar, spices) for tapas or antipasti. Contains molluscs meat prepared and preserved, under HTS 1604.20.05. Shelf-stable and flavored for immediate use.
Clam Sauce with Whole Clams
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