Rolled Anchovy Fillets with Capers

Anchovy fillets rolled around capers, preserved in olive oil. Still classified as anchovies in pieces under HTS 1604.16.60.00, as the primary fish component determines heading.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+35.0%35%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90.25.00Higher: 45.2% vs 35%

If vegetable capers dominate

If capers are principal, shifts to preserved vegetables in Chapter 20.

1604.19Lower: 16% vs 35%

If for other fish with additions

Non-anchovy fish with flavorings use broader other fish subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Declare caper content separately if over 15%; may affect valuation but not HTS

• FDA import alert 16-125 for scombroid toxin applies; test samples proactively

• Avoid set classification if sold individually; bulk shipments risk parts heading