Rolled Anchovy Fillets with Capers
Anchovy fillets rolled around capers, preserved in olive oil. Still classified as anchovies in pieces under HTS 1604.16.60.00, as the primary fish component determines heading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vegetable capers dominate
If capers are principal, shifts to preserved vegetables in Chapter 20.
If for other fish with additions
Non-anchovy fish with flavorings use broader other fish subheadings.
Not sure which classification is right?
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Import Tips & Compliance
• Declare caper content separately if over 15%; may affect valuation but not HTS
• FDA import alert 16-125 for scombroid toxin applies; test samples proactively
• Avoid set classification if sold individually; bulk shipments risk parts heading
Related Products under HTS 1604.16.60.00
Canned Anchovy Fillets in Olive Oil
Whole or filleted anchovies preserved in olive oil, packed in cans for retail sale. This product falls under HTS 1604.16.60.00 as prepared or preserved anchovies, neither salted nor in brine, classified as 'other' forms not minced.
Anchovy Fillets in Sunflower Oil Tin
Skinless and boneless anchovy fillets preserved in sunflower oil, typically in 50g tins. Classified under HTS 1604.16.60.00 for other prepared anchovies, whole or in pieces, excluding minced forms.
Ortiz Bonito del Norte Anchovies in Oil
Premium hand-packed anchovy fillets from Ortiz brand, preserved in olive oil. This fits HTS 1604.16.60.00 as other prepared anchovies in pieces, not minced or specifically excluded.
Bulk Anchovy Fillets in Oil Drums
Industrial bulk anchovy fillets preserved in oil, packed in 5kg drums for foodservice. HTS 1604.16.60.00 covers other prepared anchovies regardless of container size.
Spicy Anchovy Fillets in Chili Oil
Anchovy fillets preserved in chili-infused oil for gourmet appetizers. Falls under HTS 1604.16.60.00 as other non-minced anchovy preparations.
Marinated Anchovy Pieces in Vinegar Oil
Pieces of anchovies marinated in a vinegar-oil blend, not fully in brine. Classified in HTS 1604.16.60.00 for other anchovy forms.