Bulk Anchovy Fillets in Oil Drums
Industrial bulk anchovy fillets preserved in oil, packed in 5kg drums for foodservice. HTS 1604.16.60.00 covers other prepared anchovies regardless of container size.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not fully prepared, semi-processed
Partially processed fillets may remain in Chapter 3 frozen fish.
If heavily sauced or flavored
Sauce-based preparations become food preparations in Chapter 21.
Not sure which classification is right?
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Import Tips & Compliance
ā¢ For drums over 6.8kg, confirm not eligible for smaller pack subheadings
ā¢ Provide processing details (cooked/sterilized) to distinguish from raw frozen
ā¢ Warehouse entry common; monitor inventory for Section 609 if shrimp-like issues arise
Related Products under HTS 1604.16.60.00
Canned Anchovy Fillets in Olive Oil
Whole or filleted anchovies preserved in olive oil, packed in cans for retail sale. This product falls under HTS 1604.16.60.00 as prepared or preserved anchovies, neither salted nor in brine, classified as 'other' forms not minced.
Anchovy Fillets in Sunflower Oil Tin
Skinless and boneless anchovy fillets preserved in sunflower oil, typically in 50g tins. Classified under HTS 1604.16.60.00 for other prepared anchovies, whole or in pieces, excluding minced forms.
Ortiz Bonito del Norte Anchovies in Oil
Premium hand-packed anchovy fillets from Ortiz brand, preserved in olive oil. This fits HTS 1604.16.60.00 as other prepared anchovies in pieces, not minced or specifically excluded.
Rolled Anchovy Fillets with Capers
Anchovy fillets rolled around capers, preserved in olive oil. Still classified as anchovies in pieces under HTS 1604.16.60.00, as the primary fish component determines heading.
Spicy Anchovy Fillets in Chili Oil
Anchovy fillets preserved in chili-infused oil for gourmet appetizers. Falls under HTS 1604.16.60.00 as other non-minced anchovy preparations.
Marinated Anchovy Pieces in Vinegar Oil
Pieces of anchovies marinated in a vinegar-oil blend, not fully in brine. Classified in HTS 1604.16.60.00 for other anchovy forms.