Marinated Anchovy Pieces in Vinegar Oil

Pieces of anchovies marinated in a vinegar-oil blend, not fully in brine. Classified in HTS 1604.16.60.00 for other anchovy forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+35.0%35%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008Lower: 16% vs 35%

If predominantly vinegar-based

Vinegar-dominant becomes Chapter 20 fish in acid.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Differentiate from pure vinegar packs; oil presence keeps in 1604.16

• pH testing for acidification compliance with FDA low-acid canning