Anchovy Fillets in Sunflower Oil Tin

Skinless and boneless anchovy fillets preserved in sunflower oil, typically in 50g tins. Classified under HTS 1604.16.60.00 for other prepared anchovies, whole or in pieces, excluding minced forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+35.0%35%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.16.40.00Higher: 40% vs 35%

If in airtight containers under 6.8 kg

Smaller retail packs may qualify for specific subheadings if meeting size and container criteria.

2008Lower: 16% vs 35%

If in vinegar without oil

Vinegar-preserved fish excluding liver shift to Chapter 20 for miscellaneous preserved products.

0302.71Lower: 10% vs 35%

If fresh or chilled, not preserved

Fresh anchovies are under Chapter 3 live, fresh, or chilled fish headings.

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Import Tips & Compliance

• Provide lab analysis or certificate confirming not minced and oil packing to avoid 1604.16.90 scrutiny

• Comply with Lacey Act by declaring country of harvest; pitfall is incomplete chain-of-custody docs

• Label net drained weight accurately for CBP valuation; use seafood HACCP plans for FDA clearance