Canned Anchovy Fillets in Olive Oil

Whole or filleted anchovies preserved in olive oil, packed in cans for retail sale. This product falls under HTS 1604.16.60.00 as prepared or preserved anchovies, neither salted nor in brine, classified as 'other' forms not minced.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+35.0%35%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.14.40.00Same rate: 35%

If packed in brine or vinegar

Anchovies in brine fall under specific subheading for immediate consumption preparations.

0305.49.40Same rate: 35%

If frozen whole or in pieces, not prepared

Unprepared frozen anchovies are classified in Chapter 3 as fresh or frozen fish, not preserved.

1604.19.41.00Higher: 45% vs 35%

If sold as part of a mixed fish set

Products containing multiple fish species may shift to 'other prepared fish' subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Verify species as European anchovy (Engraulis encrasicolus) via documentation to match HTS description

• Include commercial invoice detailing packing medium (e.g

• olive oil) and net weight; ensure FDA prior notice for seafood

• Avoid misclassification as tuna products; common pitfall is incorrect species labeling leading to reclassification