Clam Juice Extract
A concentrated liquid extract derived from clams, used primarily in culinary applications like soups and sauces. It falls under HTS 1603.00.90 as an extract of molluscs, not classified as juice or under specific subheadings for meat or fish extracts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared or preserved, not as a pure extract
Blended or preserved juices with additives shift to heading 1605 for aquatic invertebrate preparations.
If flavored or mixed with seasonings for food preparation
Extracts used as flavorings or condiments fall under Chapter 21 as food preparations.
If intended as animal feed supplement
Aquatic extracts for animal consumption are classified under preparations for animal feed.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify species identification and ensure compliance with FDA seafood safety standards and labeling requirements for extracts
• Provide certificates of origin and processing details to avoid misclassification as fresh molluscs under Chapter 3
• Watch for Section 609 restrictions if involving shrimp-derived products in blends
Related Products under HTS 1603.00.90
Fish Stock Concentrate
A boiled-down liquid extract from fish bones and heads, commonly used as a base for broths and sauces. Classified under HTS 1603.00.90 as 'other' extracts of fish, distinct from juices or preserved products.
Shrimp Extract Powder
A dehydrated extract from shrimp shells and meat, used in Asian cuisine and seasonings. It qualifies for HTS 1603.00.90 as an 'other' crustacean extract, excluding juices.
Oyster Extract Liquid
Concentrated essence from oysters, popular in tonics and gourmet cooking. Falls under HTS 1603.00.90 for other mollusc extracts not specified elsewhere.
Crab Broth Extract
A savory liquid extract simmered from crab shells, used in bisques and Asian dishes. Classified in HTS 1603.00.90 as other crustacean extracts.
Squid Ink Extract
Purified extract from squid ink glands, used as a natural food coloring and flavoring. It is an 'other' mollusc extract under HTS 1603.00.90.
Mussel Extract Supplement
Concentrated glycosaminoglycan extract from green-lipped mussels, used in joint health supplements. HTS 1603.00.90 covers it as other mollusc extracts.