Crab Broth Extract
A savory liquid extract simmered from crab shells, used in bisques and Asian dishes. Classified in HTS 1603.00.90 as other crustacean extracts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cooked and edible without further prep
Ready-to-eat crab preparations fall under 1605.10.
If dehydrated and vegetable-like in form
Dried extracts resembling vegetable broths may go to Chapter 7.
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Import Tips & Compliance
• Provide shell sourcing details to confirm not from endangered species
• Use tamper-evident packaging to meet food safety import standards
• Declare accurately to avoid reclassification as parts under 0306
Related Products under HTS 1603.00.90
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A concentrated liquid extract derived from clams, used primarily in culinary applications like soups and sauces. It falls under HTS 1603.00.90 as an extract of molluscs, not classified as juice or under specific subheadings for meat or fish extracts.
Fish Stock Concentrate
A boiled-down liquid extract from fish bones and heads, commonly used as a base for broths and sauces. Classified under HTS 1603.00.90 as 'other' extracts of fish, distinct from juices or preserved products.
Shrimp Extract Powder
A dehydrated extract from shrimp shells and meat, used in Asian cuisine and seasonings. It qualifies for HTS 1603.00.90 as an 'other' crustacean extract, excluding juices.
Oyster Extract Liquid
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Squid Ink Extract
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Mussel Extract Supplement
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