Fish Stock Concentrate
A boiled-down liquid extract from fish bones and heads, commonly used as a base for broths and sauces. Classified under HTS 1603.00.90 as 'other' extracts of fish, distinct from juices or preserved products.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If canned or retail-packaged as prepared fish product
Packaged fish preparations move to 1604, separate from pure extracts.
If dried or dehydrated vegetable-like fish extract
Dehydrated forms may classify under vegetables if processed similarly.
If for use in pet food formulations
End-use as animal feed shifts classification to Chapter 23.
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Import Tips & Compliance
• Include detailed processing records to distinguish extracts from fresh fish under Chapter 3
• Ensure HACCP plans are in place for seafood imports to meet FDA and CBP requirements
• Label accurately to prevent confusion with retail-ready stocks under heading 1604
Related Products under HTS 1603.00.90
Clam Juice Extract
A concentrated liquid extract derived from clams, used primarily in culinary applications like soups and sauces. It falls under HTS 1603.00.90 as an extract of molluscs, not classified as juice or under specific subheadings for meat or fish extracts.
Shrimp Extract Powder
A dehydrated extract from shrimp shells and meat, used in Asian cuisine and seasonings. It qualifies for HTS 1603.00.90 as an 'other' crustacean extract, excluding juices.
Oyster Extract Liquid
Concentrated essence from oysters, popular in tonics and gourmet cooking. Falls under HTS 1603.00.90 for other mollusc extracts not specified elsewhere.
Crab Broth Extract
A savory liquid extract simmered from crab shells, used in bisques and Asian dishes. Classified in HTS 1603.00.90 as other crustacean extracts.
Squid Ink Extract
Purified extract from squid ink glands, used as a natural food coloring and flavoring. It is an 'other' mollusc extract under HTS 1603.00.90.
Mussel Extract Supplement
Concentrated glycosaminoglycan extract from green-lipped mussels, used in joint health supplements. HTS 1603.00.90 covers it as other mollusc extracts.