Shrimp Extract Powder
A dehydrated extract from shrimp shells and meat, used in Asian cuisine and seasonings. It qualifies for HTS 1603.00.90 as an 'other' crustacean extract, excluding juices.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared with vinegar or acetic acid
Pickled or preserved crustacean extracts go to subheading 1605.40.
If used as a sauce or condiment base
Flavor extracts in culinary sauces classify under food preparations in 2103.
If highly protein-hydrolyzed for industrial use
Hydrolyzed protein extracts from aquatic sources may fall under peptones.
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Import Tips & Compliance
• Comply with Section 609 of Public Law 101-162 for shrimp products, including documentation on wild-caught status
• Test for contaminants like heavy metals common in shellfish extracts
• Avoid bulk packaging that could be seen as unprepared under Chapter 3
Related Products under HTS 1603.00.90
Clam Juice Extract
A concentrated liquid extract derived from clams, used primarily in culinary applications like soups and sauces. It falls under HTS 1603.00.90 as an extract of molluscs, not classified as juice or under specific subheadings for meat or fish extracts.
Fish Stock Concentrate
A boiled-down liquid extract from fish bones and heads, commonly used as a base for broths and sauces. Classified under HTS 1603.00.90 as 'other' extracts of fish, distinct from juices or preserved products.
Oyster Extract Liquid
Concentrated essence from oysters, popular in tonics and gourmet cooking. Falls under HTS 1603.00.90 for other mollusc extracts not specified elsewhere.
Crab Broth Extract
A savory liquid extract simmered from crab shells, used in bisques and Asian dishes. Classified in HTS 1603.00.90 as other crustacean extracts.
Squid Ink Extract
Purified extract from squid ink glands, used as a natural food coloring and flavoring. It is an 'other' mollusc extract under HTS 1603.00.90.
Mussel Extract Supplement
Concentrated glycosaminoglycan extract from green-lipped mussels, used in joint health supplements. HTS 1603.00.90 covers it as other mollusc extracts.