Other
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1603.00.90.90
Clam Juice Extract
Pure clam juice extract obtained from fresh clams through pressing and filtration, used primarily as a base for seafood broths and soups. It falls under HTS 1603.00.90.90 as an extract of molluscs, not further prepared or preserved like those in heading 1605. This classification applies to unadulterated juices without added preservatives or flavors.
Fish Stock Concentrate
Concentrated liquid extract from boiling fish bones and heads, strained to remove solids, used in professional kitchens for sauces. Classified under HTS 1603.00.90.90 as a juice/extract of fish, distinct from smoked or canned preparations. Purity ensures it remains an unprocessed extract.
Shrimp Essence Extract
Aromatic liquid extract derived from shrimp shells via steam distillation, used to flavor Asian dishes without solid particles. It qualifies for HTS 1603.00.90.90 as a pure crustacean juice, excluding preserved or smoked forms. High purity avoids classification as a sauce.
Crab Stock Liquid
Liquid extract simmered from crab carcasses, used in bisques and seafood risottos. HTS 1603.00.90.90 covers this crustacean juice without meat inclusions or preservatives. Culinary-grade purity defines its classification.
Mussel Extract Broth
Filtered broth from steamed mussels, employed in paella and seafood boils. Classified in HTS 1603.00.90.90 as other mollusc extracts, excluding those named in 1604/1605. No additives preserve its extract status.
Squid Ink Juice
Purified liquid extract of squid ink glands, used as natural coloring in pasta and rice. HTS 1603.00.90.90 includes this mollusc-derived juice/extract, separate from whole preserved squid. Purity from minimal processing.
Scallop Extract
Concentrated juice pressed from scallop adductor muscles, ideal for Japanese dashi. Under HTS 1603.00.90.90 as other mollusc extracts, not fitting specific 1605 preparations. Remains a simple extract.
Lobster Base Extract
Liquid essence from lobster shells and heads, base for high-end bisques. HTS 1603.00.90.90 for crustacean extracts other than tuna/salmon specifics. No solids or seasonings.
Abalone Juice
Extracted nectar from abalone foot muscle, used in Asian broths. Classifies under HTS 1603.00.90.90 as other mollusc juice, distinct from canned abalone. Premium, filtered product.
Octopus Extract
Boiled and strained liquid from octopus, for Mediterranean cooking. HTS 1603.00.90.90 covers this cephalopod juice/extract. Pure form without preservation.
Cuttlefish Juice
Pressed extract from cuttlefish bodies, flavoring Southeast Asian soups. Under HTS 1603.00.90.90 as other aquatic invertebrate extract. Filtered and concentrated.
Meat Broth Extract
Clarified juice from beef bones, used in gravies (fish-free for variety). HTS 1603.00.90.90 includes meat extracts other than aquatic. Industrial culinary use.
Pork Rind Juice
Extract from pork skins via hydrolysis, gelatin precursor. Classed in HTS 1603.00.90.90 as other meat juice. Industrial food use.
Chicken Bone Extract
Liquid pulled from chicken frames, soup enhancer. HTS 1603.00.90.90 for poultry meat juices. Clear, additive-free.
Oyster Juice
Freshly extracted liquid from shucked oysters, minimally filtered for use in stews and chowders. Falls under HTS 1603.00.90.90 as a mollusc juice, not processed into paste or puree. Remains distinct from canned oysters.