Shrimp Essence Extract
Aromatic liquid extract derived from shrimp shells via steam distillation, used to flavor Asian dishes without solid particles. It qualifies for HTS 1603.00.90.90 as a pure crustacean juice, excluding preserved or smoked forms. High purity avoids classification as a sauce.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If highly concentrated for use as food flavoring extract
Odoriferous extracts primarily for flavoring may classify under Chapter 33 if not strictly aquatic juices.
If for shrimp in airtight containers with added salt
Preserved shrimp products with solids move to heading 1605 for prepared crustaceans.
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Import Tips & Compliance
• Subject to section 609 shrimp import provisions; ensure chain-of-custody documentation for wild-caught sources
• Test for contaminants like heavy metals per FDA guidelines to expedite customs clearance
• Declare exact concentration to prevent undervaluation claims on import value
Related Products under HTS 1603.00.90.90
Clam Juice Extract
Pure clam juice extract obtained from fresh clams through pressing and filtration, used primarily as a base for seafood broths and soups. It falls under HTS 1603.00.90.90 as an extract of molluscs, not further prepared or preserved like those in heading 1605. This classification applies to unadulterated juices without added preservatives or flavors.
Fish Stock Concentrate
Concentrated liquid extract from boiling fish bones and heads, strained to remove solids, used in professional kitchens for sauces. Classified under HTS 1603.00.90.90 as a juice/extract of fish, distinct from smoked or canned preparations. Purity ensures it remains an unprocessed extract.
Crab Stock Liquid
Liquid extract simmered from crab carcasses, used in bisques and seafood risottos. HTS 1603.00.90.90 covers this crustacean juice without meat inclusions or preservatives. Culinary-grade purity defines its classification.
Mussel Extract Broth
Filtered broth from steamed mussels, employed in paella and seafood boils. Classified in HTS 1603.00.90.90 as other mollusc extracts, excluding those named in 1604/1605. No additives preserve its extract status.
Squid Ink Juice
Purified liquid extract of squid ink glands, used as natural coloring in pasta and rice. HTS 1603.00.90.90 includes this mollusc-derived juice/extract, separate from whole preserved squid. Purity from minimal processing.
Scallop Extract
Concentrated juice pressed from scallop adductor muscles, ideal for Japanese dashi. Under HTS 1603.00.90.90 as other mollusc extracts, not fitting specific 1605 preparations. Remains a simple extract.