</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Shrimp Essence Extract from Japan

Aromatic liquid extract derived from shrimp shells via steam distillation, used to flavor Asian dishes without solid particles. It qualifies for HTS 1603.00.90.90 as a pure crustacean juice, excluding preserved or smoked forms. High purity avoids classification as a sauce.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Subject to section 609 shrimp import provisions; ensure chain-of-custody documentation for wild-caught sources

Test for contaminants like heavy metals per FDA guidelines to expedite customs clearance

Declare exact concentration to prevent undervaluation claims on import value