Clam Juice Extract from Canada
A concentrated liquid extract derived from clams, used primarily in culinary applications like soups and sauces. It falls under HTS 1603.00.90 as an extract of molluscs, not classified as juice or under specific subheadings for meat or fish extracts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify species identification and ensure compliance with FDA seafood safety standards and labeling requirements for extracts
• Provide certificates of origin and processing details to avoid misclassification as fresh molluscs under Chapter 3
• Watch for Section 609 restrictions if involving shrimp-derived products in blends