Clam Juice Extract from Japan

A concentrated liquid extract derived from clams, used primarily in culinary applications like soups and sauces. It falls under HTS 1603.00.90 as an extract of molluscs, not classified as juice or under specific subheadings for meat or fish extracts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify species identification and ensure compliance with FDA seafood safety standards and labeling requirements for extracts

• Provide certificates of origin and processing details to avoid misclassification as fresh molluscs under Chapter 3

• Watch for Section 609 restrictions if involving shrimp-derived products in blends