Other
Other prepared or preserved meat, meat offal, blood or insects: > Of swine: > Other, including mixtures: > Other: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1602.49.90.00
Mixture Canned Pork and Chicken Luncheon Meat
Canned luncheon meat loaf combining pork and chicken, emulsified and preserved. HTS 1602.49.90.00 covers such swine-inclusive mixtures not specified elsewhere.
Canned Pork Cheeks
Braised and preserved pork cheeks in cans. HTS 1602.49.90.00 for other swine offal preparations.
Pork Snout Confit
Pork snouts slow-cooked in fat and jarred. Other preserved swine offal per HTS 1602.49.90.00.
Mixed Pork Offal Spread
Spread from various pork organs, preserved. HTS 1602.49.90.00.
Canned Pork Diaphragm
Preserved pork diaphragm meat. Other under HTS 1602.49.90.00.
Pork Auricle (Ear) in Brine
Preserved pork ears in cans. HTS 1602.49.90.00.
Spiced Pork Tail Preserves
Prepared pork tails in jars. Other swine meat HTS 1602.49.90.00.
Pork Spleen Potted Meat
Potted pork spleen. HTS 1602.49.90.00.
Canned Pork Kidney Paste
Paste from pork kidneys, preserved. Fits other under HTS 1602.49.90.00.
Canned Pork Rillettes
Canned pork rillettes are a traditional French spread made from slow-cooked pork meat and fat, seasoned and preserved in its own fat. This product falls under HTS 1602.49.90.00 as it is prepared or preserved pork meat (of swine) that is neither ham nor sausages, fitting the 'other' category for mixtures not specifically enumerated elsewhere.
Pork Liver Pâté in Glass Jars
Pork liver pâté is a smooth paste made from pork liver, fat, and seasonings, preserved in glass jars for extended shelf life. Classified under HTS 1602.49.90.00 as 'other' prepared or preserved meat offal of swine, excluding specific types like sausages.
Canned Pork Tongues
Whole or sliced pork tongues preserved in brine or vinegar within cans, ready for consumption. This fits HTS 1602.49.90.00 as other prepared pork offal of swine, not covered by specific subheadings like liver.
Pork Heart Terrine
A terrine made from pork hearts, ground with spices and baked in a mold, then preserved. Under HTS 1602.49.90.00 as other prepared meat offal of swine.
Preserved Pork Blood Pudding
Pork blood mixed with fat and cooked into pudding slices, canned for preservation. Fits 'other' under HTS 1602.49.90.00 for prepared blood products of swine.
Jellied Pork Knuckle
Cooked pork knuckles set in gelatin, preserved in jars. Classified as other prepared pork meat under HTS 1602.49.90.00.