Preserved Pork Blood Pudding
Pork blood mixed with fat and cooked into pudding slices, canned for preservation. Fits 'other' under HTS 1602.49.90.00 for prepared blood products of swine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• FDA requires blood sourcing certification due to contamination risks
• Label allergens like blood explicitly
Related Products under HTS 1602.49.90.00
Mixture Canned Pork and Chicken Luncheon Meat
Canned luncheon meat loaf combining pork and chicken, emulsified and preserved. HTS 1602.49.90.00 covers such swine-inclusive mixtures not specified elsewhere.
Canned Pork Cheeks
Braised and preserved pork cheeks in cans. HTS 1602.49.90.00 for other swine offal preparations.
Pork Snout Confit
Pork snouts slow-cooked in fat and jarred. Other preserved swine offal per HTS 1602.49.90.00.
Mixed Pork Offal Spread
Spread from various pork organs, preserved. HTS 1602.49.90.00.
Canned Pork Diaphragm
Preserved pork diaphragm meat. Other under HTS 1602.49.90.00.
Pork Auricle (Ear) in Brine
Preserved pork ears in cans. HTS 1602.49.90.00.