Preserved Pork Blood Pudding

Pork blood mixed with fat and cooked into pudding slices, canned for preservation. Fits 'other' under HTS 1602.49.90.00 for prepared blood products of swine.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.49Same rate: 23.9%

If specific enumerated preparations

Blood pudding doesn't match hams/shoulders.

1605Lower: 10% vs 23.9%

If of crustaceans/molluscs

Chapter notes limit 1605 to aquatic; blood is swine.

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Import Tips & Compliance

FDA requires blood sourcing certification due to contamination risks

Label allergens like blood explicitly