Mixture Canned Pork and Chicken Luncheon Meat
Canned luncheon meat loaf combining pork and chicken, emulsified and preserved. HTS 1602.49.90.00 covers such swine-inclusive mixtures not specified elsewhere.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing meat and cereals/vegetables
If fillers like flour or veg exceed meat, moves to 1602.50.
If primarily of poultry with minor pork
Chicken-dominant mixtures fall under 1602.32, not swine.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Specify swine content percentage; primary pork classifies here
• Comply with FSIS labeling for multi-species products
• Avoid bulk imports without retail packaging to prevent set reclassification
Related Products under HTS 1602.49.90.00
Canned Pork Cheeks
Braised and preserved pork cheeks in cans. HTS 1602.49.90.00 for other swine offal preparations.
Pork Snout Confit
Pork snouts slow-cooked in fat and jarred. Other preserved swine offal per HTS 1602.49.90.00.
Mixed Pork Offal Spread
Spread from various pork organs, preserved. HTS 1602.49.90.00.
Canned Pork Diaphragm
Preserved pork diaphragm meat. Other under HTS 1602.49.90.00.
Pork Auricle (Ear) in Brine
Preserved pork ears in cans. HTS 1602.49.90.00.
Spiced Pork Tail Preserves
Prepared pork tails in jars. Other swine meat HTS 1602.49.90.00.