Pork Heart Terrine
A terrine made from pork hearts, ground with spices and baked in a mold, then preserved. Under HTS 1602.49.90.00 as other prepared meat offal of swine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared from specific shoulder cuts
Narrower subheadings exist for certain pork cuts vs general offal.
If tunas, but mislabeled as pork
Entirely different species; Chapter notes specify aquatic products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure EU or equivalent export health certificates for animal products
• Test for additives; excess preservatives can lead to FDA holds
Related Products under HTS 1602.49.90.00
Mixture Canned Pork and Chicken Luncheon Meat
Canned luncheon meat loaf combining pork and chicken, emulsified and preserved. HTS 1602.49.90.00 covers such swine-inclusive mixtures not specified elsewhere.
Canned Pork Cheeks
Braised and preserved pork cheeks in cans. HTS 1602.49.90.00 for other swine offal preparations.
Pork Snout Confit
Pork snouts slow-cooked in fat and jarred. Other preserved swine offal per HTS 1602.49.90.00.
Mixed Pork Offal Spread
Spread from various pork organs, preserved. HTS 1602.49.90.00.
Canned Pork Diaphragm
Preserved pork diaphragm meat. Other under HTS 1602.49.90.00.
Pork Auricle (Ear) in Brine
Preserved pork ears in cans. HTS 1602.49.90.00.