Canned Pork Tongues
Whole or sliced pork tongues preserved in brine or vinegar within cans, ready for consumption. This fits HTS 1602.49.90.00 as other prepared pork offal of swine, not covered by specific subheadings like liver.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh, frozen, or simply chilled
Fresh pork offal is in Chapter 2, only preserved versions move to Chapter 16.
If specifically shoulders and cuts thereof
Shoulder offal has dedicated subheadings, excluding tongues.
If of corned beef or mixtures with cereals
Corned or cereal-mixed preparations shift to 1602.50.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide veterinary certificates confirming slaughter and processing hygiene standards
• Label with net weight and preservation method to avoid reclassification
Related Products under HTS 1602.49.90.00
Mixture Canned Pork and Chicken Luncheon Meat
Canned luncheon meat loaf combining pork and chicken, emulsified and preserved. HTS 1602.49.90.00 covers such swine-inclusive mixtures not specified elsewhere.
Canned Pork Cheeks
Braised and preserved pork cheeks in cans. HTS 1602.49.90.00 for other swine offal preparations.
Pork Snout Confit
Pork snouts slow-cooked in fat and jarred. Other preserved swine offal per HTS 1602.49.90.00.
Mixed Pork Offal Spread
Spread from various pork organs, preserved. HTS 1602.49.90.00.
Canned Pork Diaphragm
Preserved pork diaphragm meat. Other under HTS 1602.49.90.00.
Pork Auricle (Ear) in Brine
Preserved pork ears in cans. HTS 1602.49.90.00.