Canola and Sunflower Frying Oil Blend
An edible frying oil artificially mixed from canola oil (heading 1514) and sunflower oil (heading 1512), used in food service for high-heat cooking. Classified under HTS 1517.90.20 for other artificial mixtures of Chapter 15 fats/oils, distinct from single oils or margarine. The blend optimizes smoke point and flavor stability.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily canola oil
Rapeseed/canola-dominant blends without significant other oils stay in heading 1514.
If for sunflower seed oil fractions only
Pure sunflower oil or its fractions classify under heading 1512, not mixtures.
If glycerol esterified with organic acids
Glycerol esters of fatty acids from mixed oils fall in heading 1520, not edible mixtures.
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Import Tips & Compliance
• Label with full ingredient breakdown and blending ratios to comply with FDA prior notice and customs entry requirements
• Test for trans-fat content to meet U.S. nutritional labeling standards and avoid health claim disputes
Related Products under HTS 1517.90.20
Blended Palm and Soybean Shortening
A commercial shortening made from artificial mixtures of palm oil (heading 1511) and soybean oil (heading 1507), designed for baking and frying applications. It falls under HTS 1517.90.20 as an edible mixture of two or more fats or oils from different headings in Chapter 15, excluding those of heading 1516. This product is not margarine but a prepared fat blend for food manufacturing.
Coconut and Palm Kernel Baking Fat Blend
A solid baking fat from coconut oil (heading 1513) and palm kernel oil (heading 1511), used in pastry production. Falls under HTS 1517.90.20 for other artificial mixtures of Chapter 15 fats, excluding margarine or heading 1516 products. Provides tropical flavor and stability.
Mixed Vegetable Shortening for Industrial Use
Industrial-grade shortening from multiple vegetable oils like cottonseed (1512) and peanut (1508), for large-scale bakery ops. HTS 1517.90.20 covers such other artificial mixtures of Chapter 15 products. Hydrogenated for extended shelf life.
High Oleic Sunflower and Canola Mix
Health-focused oil blend of high-oleic sunflower (1512) and canola (1514) for retail salad oils. HTS 1517.90.20 for artificial mixtures not margarine or 1516. Lowers saturated fat content.
Palm Olein and Soy Lecithin Blend
Emulsified blend of palm olein (1511 fraction) and soy oil (1507) for spreads, but not margarine. Under HTS 1517.90.20 as other Chapter 15 mixtures. Used in sauces.
Cottonseed and Peanut Deep Fry Oil
Deep-fry oil mixing cottonseed (1512) and peanut (1508) oils for restaurants. HTS 1517.90.20 other mixtures. High smoke point.