Other
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1517.90.20.80
Palm Kernel and Soybean Shortening Blend
This artificial mixture combines palm kernel oil fractions and soybean oil to create a versatile shortening used in baking and frying. It falls under HTS 1517.90.20.80 as an edible preparation mixing fats from headings 1501-1515, distinct from single-origin products or heading 1516. Primarily used in commercial food production for its high stability and neutral flavor.
Coconut and Palm Oil Frying Fat
A blended frying fat made from coconut oil and palm oil fractions, designed for high-heat cooking in restaurants. Classified in HTS 1517.90.20.80 for artificial mixtures of two or more fats from headings 1501-1515, excluding those in 1516. Offers extended fry life and resistance to oxidation.
Olive and Avocado Oil Culinary Spray Base
A premium mixture of olive and avocado oils used as the base for culinary sprays and dressings. Falls under HTS 1517.90.20.80 for artificial edible mixtures from multiple 1501-1515 headings. High smoke point suits professional kitchens.
Canola and Corn Oil All-Purpose Cooking Blend
Balanced blend of canola and corn oils for general cooking, frying, and salad use. Classified HTS 1517.90.20.80 as an artificial mixture of vegetable oils from headings 1501-1515. Heart-healthy profile with omega balance.
Sesame and Peanut Frying Oil Mixture
Specialty blend of sesame and peanut oils optimized for Asian-style deep frying. HTS 1517.90.20.80 covers this artificial mixture from 1501-1515 products. Adds nutty flavor and high heat tolerance.
Mixed Vegetable Ghee Substitute
Vegetable fat blend mimicking traditional ghee using palm, soy, and sunflower fractions. Fits HTS 1517.90.20.80 as edible artificial mixture excluding 1516. Ideal for vegan Indian cooking.
High Oleic Sunflower and Safflower Blend
Health-focused oil mix of high-oleic sunflower and safflower oils for frying and roasting. HTS 1517.90.20.80 for artificial mixtures from 1501-1515. Extended shelf life without antioxidants.
Tri-Blend Frying Shortening (Soy-Palm-Cottonseed)
Triple fat blend of partially hydrogenated soy, palm, and cottonseed oils for institutional frying. Classified HTS 1517.90.20.80 as complex artificial mixture. Maximizes fry cycles in fast food.
Custom Bakery Fat (Lard-Soy Blend)
Bakery fat mixing rendered lard with soy oil fractions for pie crusts and pastries. HTS 1517.90.20.80 for animal-vegetable artificial mixtures from 1501-1515. Balances flakiness and tenderness.
Organic Palm and Coconut Butter Alternative
Certified organic blend of palm and coconut oils spreadable like nut butter. Fits HTS 1517.90.20.80 as artificial edible mixture. USDA organic compliant for clean-label products.
Industrial Frying Oil Blend (Cottonseed-Soy)
Heavy-duty cottonseed-soy blend for continuous commercial fryers. HTS 1517.90.20.80 for artificial mixtures excluding retail margarine. Formulated for 24/7 operations.
Vegan Chocolate Coating Fat
Multi-veg fat blend (palm-shea-illipe) for chocolate enrobing and molding. Classified HTS 1517.90.20.80 as artificial mixture. Melts smoothly at 92°F.
Multi-Oil Salad Dressing Base
Blend of canola, sunflower, and olive for emulsified dressings. HTS 1517.90.20.80 artificial mixture base. Neutral flavor profile.
Beef Tallow-Vegetable Pan Release Blend
Tallow blended with canola for non-stick pan sprays. HTS 1517.90.20.80 mixed animal-veg fat. Food-grade release agent.
Sunflower and Rapeseed Baking Margarine Alternative
An edible blend of sunflower and rapeseed oils formulated as a margarine substitute for bakery applications. It qualifies for HTS 1517.90.20.80 as an artificial mixture of products from headings 1501-1515, differentiated from emulsified margarine. Provides creaminess without dairy components.