Coconut and Palm Oil Frying Fat
A blended frying fat made from coconut oil and palm oil fractions, designed for high-heat cooking in restaurants. Classified in HTS 1517.90.20.80 for artificial mixtures of two or more fats from headings 1501-1515, excluding those in 1516. Offers extended fry life and resistance to oxidation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly hog fat without blending
Pure or unblended animal fats from swine classify under heading 1501, not mixtures.
If not an artificial mixture from 1501-1515
Other edible mixtures outside the specified headings fall here.
If merely denatured for non-edible use
Chapter note excludes denatured fats, directing to undenatured headings like 1518 for animal/veg fats.
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Import Tips & Compliance
• Ensure supplier provides fatty acid profile to distinguish from single-fat products and support 1517 classification
• Comply with USDA import permits if any animal fat traces present; label as 'vegetable oil blend' accurately
• Avoid common error of bulk packaging misclassified as industrial oils—specify edible use in entry docs
Related Products under HTS 1517.90.20.80
Palm Kernel and Soybean Shortening Blend
This artificial mixture combines palm kernel oil fractions and soybean oil to create a versatile shortening used in baking and frying. It falls under HTS 1517.90.20.80 as an edible preparation mixing fats from headings 1501-1515, distinct from single-origin products or heading 1516. Primarily used in commercial food production for its high stability and neutral flavor.
Olive and Avocado Oil Culinary Spray Base
A premium mixture of olive and avocado oils used as the base for culinary sprays and dressings. Falls under HTS 1517.90.20.80 for artificial edible mixtures from multiple 1501-1515 headings. High smoke point suits professional kitchens.
Canola and Corn Oil All-Purpose Cooking Blend
Balanced blend of canola and corn oils for general cooking, frying, and salad use. Classified HTS 1517.90.20.80 as an artificial mixture of vegetable oils from headings 1501-1515. Heart-healthy profile with omega balance.
Sesame and Peanut Frying Oil Mixture
Specialty blend of sesame and peanut oils optimized for Asian-style deep frying. HTS 1517.90.20.80 covers this artificial mixture from 1501-1515 products. Adds nutty flavor and high heat tolerance.
Mixed Vegetable Ghee Substitute
Vegetable fat blend mimicking traditional ghee using palm, soy, and sunflower fractions. Fits HTS 1517.90.20.80 as edible artificial mixture excluding 1516. Ideal for vegan Indian cooking.
High Oleic Sunflower and Safflower Blend
Health-focused oil mix of high-oleic sunflower and safflower oils for frying and roasting. HTS 1517.90.20.80 for artificial mixtures from 1501-1515. Extended shelf life without antioxidants.