Other
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 1517.90.20
Blended Palm and Soybean Shortening
A commercial shortening made from artificial mixtures of palm oil (heading 1511) and soybean oil (heading 1507), designed for baking and frying applications. It falls under HTS 1517.90.20 as an edible mixture of two or more fats or oils from different headings in Chapter 15, excluding those of heading 1516. This product is not margarine but a prepared fat blend for food manufacturing.
Coconut and Palm Kernel Baking Fat Blend
A solid baking fat from coconut oil (heading 1513) and palm kernel oil (heading 1511), used in pastry production. Falls under HTS 1517.90.20 for other artificial mixtures of Chapter 15 fats, excluding margarine or heading 1516 products. Provides tropical flavor and stability.
Mixed Vegetable Shortening for Industrial Use
Industrial-grade shortening from multiple vegetable oils like cottonseed (1512) and peanut (1508), for large-scale bakery ops. HTS 1517.90.20 covers such other artificial mixtures of Chapter 15 products. Hydrogenated for extended shelf life.
High Oleic Sunflower and Canola Mix
Health-focused oil blend of high-oleic sunflower (1512) and canola (1514) for retail salad oils. HTS 1517.90.20 for artificial mixtures not margarine or 1516. Lowers saturated fat content.
Palm Olein and Soy Lecithin Blend
Emulsified blend of palm olein (1511 fraction) and soy oil (1507) for spreads, but not margarine. Under HTS 1517.90.20 as other Chapter 15 mixtures. Used in sauces.
Cottonseed and Peanut Deep Fry Oil
Deep-fry oil mixing cottonseed (1512) and peanut (1508) oils for restaurants. HTS 1517.90.20 other mixtures. High smoke point.
Multi-Oil Industrial Emulsifier Base
Base for emulsifiers from soy (1507), corn (1515), canola (1514). HTS 1517.90.20 mixtures. For mayo production.
Sesame and Rice Bran Oil Fusion
Specialty blend sesame oil (1515.50 approx, but chapter) rice bran for stir-fry. HTS 1517.90.20.
Custom Bakery Fat Alloy
Tailored mix palm, soy, cotton for puff pastry. HTS 1517.90.20.
Vegan Butter Alternative Base
Coconut-palm-almond oil mix for vegan spreads (no water). HTS 1517.90.20 not margarine.
Organic Multi-Fat Blend
Certified organic mix of sunflower, olive, flax oils. HTS 1517.90.20 with organic note.
Canola and Sunflower Frying Oil Blend
An edible frying oil artificially mixed from canola oil (heading 1514) and sunflower oil (heading 1512), used in food service for high-heat cooking. Classified under HTS 1517.90.20 for other artificial mixtures of Chapter 15 fats/oils, distinct from single oils or margarine. The blend optimizes smoke point and flavor stability.
Olive and Avocado Premium Cooking Oil Mix
A gourmet cooking oil blend combining olive oil (heading 1509) and avocado oil (heading 1510), marketed for sautéing and dressings. It qualifies for HTS 1517.90.20 as an artificial mixture of two or more Chapter 15 oils, not covered by heading 1516. The mixture enhances flavor profiles in high-end cuisine.
Soybean Lecithin-Free Frying Fat Mixture
A lecithin-free frying fat blending soybean oil (1507) and corn oil (1515), for clean-label food production. Classified in HTS 1517.90.20 as an edible artificial mixture not elsewhere specified in Chapter 15. Ideal for allergen-sensitive applications.
Tropical Oil Blend for Confectionery
Confectionery fat mix of palm oil (1511), coconut oil (1513), and shea butter fraction (1515), for chocolate coatings. Fits HTS 1517.90.20 as other edible mixtures from Chapter 15 headings. Melts precisely for tempering.