Other
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Other > Baking or frying fats: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1517.90.20.60
Palm Kernel Shortening
A solid fat blend of palm kernel oil and soybean oil fractions designed specifically for baking applications like pie crusts and cookies. Classified under HTS 1517.90.20.60 as an artificial mixture of two or more fats from headings 1501-1515, functioning as a baking fat without being heading 1516 material.
Lard-Palm Baking Blend
Mixture of rendered pork lard and palm oil fractions optimized for pastry lamination and tenderness in baked goods. HTS 1517.90.20.60 covers this as an artificial animal-vegetable fat mix for baking purposes.
Beef Tallow-Soy Baking Fat
Edible blend of beef tallow and soybean oil for savory baked goods like biscuits and pie doughs. Classified in HTS 1517.90.20.60 for artificial mixtures functioning as baking fats.
Palm-Sunflower Pastry Fat
High-melt blend of palm stearin and sunflower oil for croissants and puff pastry. HTS 1517.90.20.60 as other artificial baking fat mixtures.
Cottonseed-Peanut Fry Blend
Stable frying fat from cottonseed and peanut oils for snack food production. Artificial mixture under HTS 1517.90.20.60.
Shea Butter-Cocoa Butter Baking Mix
Exotic fat blend for premium chocolate pastries and confectionery baking. HTS 1517.90.20.60 artificial mixture.
Rapeseed-Lard Fry Fat
Mixed animal-vegetable fat for industrial frying operations. HTS 1517.90.20.60.
Olive-Palm Baking Shortening
Premium olive oil-palm blend for artisan breads. Artificial mixture HTS 1517.90.20.60.
Soybean-Cottonseed Frying Fat
Blended oil product from soybean and cottonseed oils, hardened for high-temperature frying stability in commercial kitchens. Falls under HTS 1517.90.20.60 as 'other' artificial mixtures serving as frying fats from multiple Chapter 15 origins.
Canola-Coconut Fry Oil Solid
Partially hydrogenated blend of canola and coconut oils for extended fry life in restaurant deep fryers. This artificial mixture qualifies under HTS 1517.90.20.60 as 'other' baking/frying fats from headings 1501-1515.