Palm-Sunflower Pastry Fat
High-melt blend of palm stearin and sunflower oil for croissants and puff pastry. HTS 1517.90.20.60 as other artificial baking fat mixtures.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Certify non-GMO status if marketing to US bakeries
• Provide plasticity profile data for puff pastry classification support
Related Products under HTS 1517.90.20.60
Palm Kernel Shortening
A solid fat blend of palm kernel oil and soybean oil fractions designed specifically for baking applications like pie crusts and cookies. Classified under HTS 1517.90.20.60 as an artificial mixture of two or more fats from headings 1501-1515, functioning as a baking fat without being heading 1516 material.
Lard-Palm Baking Blend
Mixture of rendered pork lard and palm oil fractions optimized for pastry lamination and tenderness in baked goods. HTS 1517.90.20.60 covers this as an artificial animal-vegetable fat mix for baking purposes.
Beef Tallow-Soy Baking Fat
Edible blend of beef tallow and soybean oil for savory baked goods like biscuits and pie doughs. Classified in HTS 1517.90.20.60 for artificial mixtures functioning as baking fats.
Cottonseed-Peanut Fry Blend
Stable frying fat from cottonseed and peanut oils for snack food production. Artificial mixture under HTS 1517.90.20.60.
Shea Butter-Cocoa Butter Baking Mix
Exotic fat blend for premium chocolate pastries and confectionery baking. HTS 1517.90.20.60 artificial mixture.
Rapeseed-Lard Fry Fat
Mixed animal-vegetable fat for industrial frying operations. HTS 1517.90.20.60.