Palm-Sunflower Pastry Fat from Japan
High-melt blend of palm stearin and sunflower oil for croissants and puff pastry. HTS 1517.90.20.60 as other artificial baking fat mixtures.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Certify non-GMO status if marketing to US bakeries
• Provide plasticity profile data for puff pastry classification support