Palm-Sunflower Pastry Fat from Japan
High-melt blend of palm stearin and sunflower oil for croissants and puff pastry. HTS 1517.90.20.60 as other artificial baking fat mixtures.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify non-GMO status if marketing to US bakeries
• Provide plasticity profile data for puff pastry classification support