Palm-Sunflower Pastry Fat from Canada
High-melt blend of palm stearin and sunflower oil for croissants and puff pastry. HTS 1517.90.20.60 as other artificial baking fat mixtures.
Duty Rate — Canada → United States
18%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify non-GMO status if marketing to US bakeries
• Provide plasticity profile data for puff pastry classification support