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Palm-Sunflower Pastry Fat from Canada

High-melt blend of palm stearin and sunflower oil for croissants and puff pastry. HTS 1517.90.20.60 as other artificial baking fat mixtures.

Duty Rate — Canada → United States

18%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Certify non-GMO status if marketing to US bakeries

Provide plasticity profile data for puff pastry classification support

Palm-Sunflower Pastry Fat from Canada — Import Duty Rate | HTS 1517.90.20.60