Palm-Sunflower Pastry Fat from Canada
High-melt blend of palm stearin and sunflower oil for croissants and puff pastry. HTS 1517.90.20.60 as other artificial baking fat mixtures.
Duty Rate — Canada → United States
18%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify non-GMO status if marketing to US bakeries
• Provide plasticity profile data for puff pastry classification support