Beef Tallow-Soy Baking Fat
Edible blend of beef tallow and soybean oil for savory baked goods like biscuits and pie doughs. Classified in HTS 1517.90.20.60 for artificial mixtures functioning as baking fats.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Secure APHIS import permit for beef tallow due to animal product restrictions
• Document oxidative stability index (OSI >20 hours) proving baking suitability
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