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Beef Tallow-Soy Baking Fat from Germany

Edible blend of beef tallow and soybean oil for savory baked goods like biscuits and pie doughs. Classified in HTS 1517.90.20.60 for artificial mixtures functioning as baking fats.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Secure APHIS import permit for beef tallow due to animal product restrictions

Document oxidative stability index (OSI >20 hours) proving baking suitability