Beef Tallow-Soy Baking Fat from Germany
Edible blend of beef tallow and soybean oil for savory baked goods like biscuits and pie doughs. Classified in HTS 1517.90.20.60 for artificial mixtures functioning as baking fats.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Secure APHIS import permit for beef tallow due to animal product restrictions
• Document oxidative stability index (OSI >20 hours) proving baking suitability