Beef Tallow-Soy Baking Fat from Mexico
Edible blend of beef tallow and soybean oil for savory baked goods like biscuits and pie doughs. Classified in HTS 1517.90.20.60 for artificial mixtures functioning as baking fats.
Duty Rate — Mexico → United States
18%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure APHIS import permit for beef tallow due to animal product restrictions
• Document oxidative stability index (OSI >20 hours) proving baking suitability