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1517.90.20.60/Beef Tallow-Soy Baking Fat/Japan

Beef Tallow-Soy Baking Fat from Japan

Edible blend of beef tallow and soybean oil for savory baked goods like biscuits and pie doughs. Classified in HTS 1517.90.20.60 for artificial mixtures functioning as baking fats.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Secure APHIS import permit for beef tallow due to animal product restrictions

• Document oxidative stability index (OSI >20 hours) proving baking suitability

Beef Tallow-Soy Baking Fat from Japan — Import Duty Rate | HTS 1517.90.20.60