1517.90.20.60/Beef Tallow-Soy Baking Fat/Canada

Beef Tallow-Soy Baking Fat from Canada

Edible blend of beef tallow and soybean oil for savory baked goods like biscuits and pie doughs. Classified in HTS 1517.90.20.60 for artificial mixtures functioning as baking fats.

Duty Rate — Canada → United States

18%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Secure APHIS import permit for beef tallow due to animal product restrictions

• Document oxidative stability index (OSI >20 hours) proving baking suitability

Beef Tallow-Soy Baking Fat from Canada — Import Duty Rate | HTS 1517.90.20.60