1517.90.20.60/Beef Tallow-Soy Baking Fat/Canada

Beef Tallow-Soy Baking Fat from Canada

Edible blend of beef tallow and soybean oil for savory baked goods like biscuits and pie doughs. Classified in HTS 1517.90.20.60 for artificial mixtures functioning as baking fats.

Duty Rate — Canada → United States

18%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• Secure APHIS import permit for beef tallow due to animal product restrictions

• Document oxidative stability index (OSI >20 hours) proving baking suitability