Canola-Coconut Fry Oil Solid
Partially hydrogenated blend of canola and coconut oils for extended fry life in restaurant deep fryers. This artificial mixture qualifies under HTS 1517.90.20.60 as 'other' baking/frying fats from headings 1501-1515.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sesame oil dominant without canola
Single-origin sesame fractions stay in 1515.
If for salad/dressing use, not frying
Non-baking/frying edible mixtures go to residual categories.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Test for trans-fat levels (<1g/serving) to comply with FDA labeling if repackaged domestically
• Use bulk tanker manifests showing blend ratios to prevent component-by-component duty assessment
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