Mixed Vegetable Shortening for Industrial Use
Industrial-grade shortening from multiple vegetable oils like cottonseed (1512) and peanut (1508), for large-scale bakery ops. HTS 1517.90.20 covers such other artificial mixtures of Chapter 15 products. Hydrogenated for extended shelf life.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold with flour as baking prep
Sets with non-fat ingredients become food preparations in 2106.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Bulk import requires NIOSH safety data for hydrogenation processes
• Track country-specific quotas for cottonseed oil origins
• Ensure no dairy fractions to avoid 1516 reclassification
Related Products under HTS 1517.90.20
Blended Palm and Soybean Shortening
A commercial shortening made from artificial mixtures of palm oil (heading 1511) and soybean oil (heading 1507), designed for baking and frying applications. It falls under HTS 1517.90.20 as an edible mixture of two or more fats or oils from different headings in Chapter 15, excluding those of heading 1516. This product is not margarine but a prepared fat blend for food manufacturing.
Coconut and Palm Kernel Baking Fat Blend
A solid baking fat from coconut oil (heading 1513) and palm kernel oil (heading 1511), used in pastry production. Falls under HTS 1517.90.20 for other artificial mixtures of Chapter 15 fats, excluding margarine or heading 1516 products. Provides tropical flavor and stability.
High Oleic Sunflower and Canola Mix
Health-focused oil blend of high-oleic sunflower (1512) and canola (1514) for retail salad oils. HTS 1517.90.20 for artificial mixtures not margarine or 1516. Lowers saturated fat content.
Palm Olein and Soy Lecithin Blend
Emulsified blend of palm olein (1511 fraction) and soy oil (1507) for spreads, but not margarine. Under HTS 1517.90.20 as other Chapter 15 mixtures. Used in sauces.
Cottonseed and Peanut Deep Fry Oil
Deep-fry oil mixing cottonseed (1512) and peanut (1508) oils for restaurants. HTS 1517.90.20 other mixtures. High smoke point.
Multi-Oil Industrial Emulsifier Base
Base for emulsifiers from soy (1507), corn (1515), canola (1514). HTS 1517.90.20 mixtures. For mayo production.