Salad and cooking oils
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive: > Other > Salad and cooking oils
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1517.90.20.20
Olive Oil and Canola Oil Blend Salad Dressing Base
This is an artificial mixture of olive oil from heading 1509 and canola oil from heading 1514, blended specifically for use as a salad oil or cooking oil. It falls under HTS 1517.90.20.20 as a salad and cooking oil that is an edible preparation of two or more fats or oils from headings 1501 to 1515, excluding those in heading 1516. The product is not merely denatured and is intended for direct culinary use.
Peanut and Sesame Oil Stir-Fry Cooking Blend
A savory artificial mixture of peanut oil (heading 1508) and sesame oil (heading 1510), ideal for Asian stir-fries and salad vinaigrettes. Falls under HTS 1517.90.20.20 as a salad and cooking oil preparation from multiple fats/oils in headings 1501-1515.
Coconut and Palm Oil Tropical Cooking Blend
An artificial mix of coconut oil (heading 1511) and palm oil (heading 1511), used for tropical cooking and salad oils with high smoke points. HTS 1517.90.20.20 applies as a blended salad/cooking preparation from Chapter 15 oils.
Walnut and Flaxseed Oil Omega-3 Salad Oil
Health-focused blend of walnut oil (heading 1515) and flaxseed oil (heading 1515), rich in omega-3s for cold salads and light cooking. Fits HTS 1517.90.20.20 as an artificial salad/cooking oil mixture.
Almond and Hazelnut Oil Gourmet Cooking Blend
Premium artificial mixture of almond oil and hazelnut oil (both heading 1515), for upscale salads and cooking. HTS 1517.90.20.20 for blended salad/cooking oils.
Organic Canola and Sunflower Salad Oil Mix
Certified organic blend of canola and sunflower oils for salads and cooking, per General Statistical Note 6. Classifies under HTS 1517.90.20.20 as artificial mixture.
High Oleic Sunflower and Safflower Cooking Oil
Blend of high-oleic sunflower and safflower oils for extended frying. HTS 1517.90.20.20 as cooking oil mixture.
Sunflower and Corn Oil Cooking Oil Mix
An edible artificial mixture of sunflower oil (heading 1512) and corn oil (heading 1515), formulated for high-heat cooking and salad applications. Classified in HTS 1517.90.20.20 as 'salad and cooking oils' due to its blend of two or more distinct vegetable oils from earlier headings, prepared for direct consumer use in meal preparation.
Avocado and Grapeseed Oil Salad Oil Blend
This premium salad and cooking oil combines avocado oil (derived from heading 1515 fractions) and grapeseed oil (heading 1512), offering a light flavor for dressings and sautéing. It qualifies for HTS 1517.90.20.20 as an artificial mixture of two vegetable oils from headings 1501-1515, specifically designated for salad and cooking purposes.
Soybean and Rice Bran Oil All-Purpose Cooking Oil
Blended from soybean oil (heading 1507) and rice bran oil (heading 1515), this versatile oil suits frying, baking, and salads. Classified in HTS 1517.90.20.20 for its artificial mixture nature as a dedicated salad and cooking oil.