Soybean and Rice Bran Oil All-Purpose Cooking Oil
Blended from soybean oil (heading 1507) and rice bran oil (heading 1515), this versatile oil suits frying, baking, and salads. Classified in HTS 1517.90.20.20 for its artificial mixture nature as a dedicated salad and cooking oil.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If soybean oil majority
Soybean-dominant mixtures fall under heading 1507.
If rice bran primary
Rice bran oil as other fixed vegetable oil heads to 1515.
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Import Tips & Compliance
• Provide peroxide value tests to confirm freshness and edibility
• Ensure no trans fats exceed limits per import health standards
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